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Differentiated Nonfiction Unit: Ice Cream

Differentiated Nonfiction Unit: Ice Cream
Differentiated Nonfiction Unit: Ice Cream
Differentiated Nonfiction Unit: Ice Cream
Differentiated Nonfiction Unit: Ice Cream
Differentiated Nonfiction Unit: Ice Cream
Differentiated Nonfiction Unit: Ice Cream
Differentiated Nonfiction Unit: Ice Cream
Differentiated Nonfiction Unit: Ice Cream
Product Description
The text in this set is designed for higher first graders through third graders. Two levels of the text are included.

This unit includes:
- ice cream text in two levels, both are included in color and black & white
- ice cream recipes (ice cream in a bag and ice cream sundae), in color and black & white
- short-answer comprehension questions (2 pages about the text, 1 about the recipes)
- compare and contrast ice cream with other food
- compare and contrast the two recipes
- ice cream can, has, is (with and without handwriting lines)
- ice cream web
- KWL chart
- create your own questions
- main idea and details
- fact and opinion
- four facts (write four facts about ice cream)
- flapbook (with flaps for ingredients, history, how to, flavors, and interesting facts)
- Labeling ingredients (with and without a word bank)
- how to make ice cream sundae (with and without picture prompts)
- how to make a banana split (with and without picture prompts)
- true or false statements
- What is your favorite flavor? writing
- ice cream writing paper
- word search (just for fun!)
- list of additional nonfiction and fiction resources

This is included in my differentiated nonfiction summer bundle.

Check out my other nonfiction units!

Working on reading comprehension? Check out these resources!
Total Pages
34 pages
Answer Key
N/A
Teaching Duration
N/A
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