Diffusion and Osmosis Egg Lab

Diffusion and Osmosis Egg Lab
Diffusion and Osmosis Egg Lab
Diffusion and Osmosis Egg Lab
Diffusion and Osmosis Egg Lab
Diffusion and Osmosis Egg Lab
Diffusion and Osmosis Egg Lab
Grade Levels
Resource Type
Product Rating
File Type

Word Document File

(37 KB|2 pages)
Product Description

Egg Lab to investigate the effect of different solutions (corn syrup and tap water) on chicken egg mass, to investigate diffusion and osmosis.

Students will identify variables and constants and answer 6 conclusion questions.

Editable word document, so you can either use the data given or create your own as a class!

Total Pages
2 pages
Answer Key
N/A
Teaching Duration
N/A
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