This visual can be used 3 ways:
1. to review as a class by displaying on Powerpoint
2. to handout to each student to complete on own
3. to discuss as a cooking unit / group and to complete together
This sheet reviews the duties of each member of the cooking unit.
DW = dishwasher
DD = dishdryer
UM = unit manager
SD = special duty
X = student X
If you would like a customized one, please contact me and I can simply change the names of the jobs to the ones you use in your foods lab for the same price. Please see my other items for similar sheets for review on dishwashing procedures.
This printable is appropriate for Foods and Nutrition, Cooking, and / or Life Skills classes.