Easy Egg Cookery Rubric; FACS, Culinary Arts, Cooking Eggs, Methods

Easy Egg Cookery Rubric; FACS, Culinary Arts, Cooking Eggs
Grade Levels
Resource Types
Product Rating
4.0
File Type
PDF (Acrobat) Document File
Be sure that you have an application to open this file type before downloading and/or purchasing.
0.04 MB   |   1 pages

PRODUCT DESCRIPTION

This is a super easy Egg Cookery Rubric I use at the end of an egg unit to assess my students.
Give them a time frame and have each student produce each type of egg PLUS points for cleaning up. A total of 20 points on the rubric.

Preparations include:
Poached
Scrambled
Omelet
Sunny Side Up
Hard Cooked

If you don't have a lot of class time, just keep this handy on a clipboard and take them a few at a time over several days. There is space for 9 students on each page, so print as many as you need.

I hope you find this useful!

Check out my Egg Cookery Word Search here; great for keeping those quick egg cookers busy:
https://www.teacherspayteachers.com/Product/Egg-Cookery-Word-Search-FACS-Culinary-Arts-Bellringer-Eggs-2529704
Total Pages
1
Answer Key
N/A
Teaching Duration
N/A

Average Ratings

4.0
Overall Quality:
4.0
Accuracy:
4.0
Practicality:
4.0
Thoroughness:
4.0
Creativity:
4.0
Clarity:
4.0
Total:
1 rating
COMMENTS AND RATINGS:
Please log in to post a question.
PRODUCT QUESTIONS AND ANSWERS:
$1.00
Digital Download
ADD ONE TO CART
User Rating: 3.9/4.0
 (89 Followers)
$1.00
Digital Download
ADD ONE TO CART
Easy Egg Cookery Rubric; FACS, Culinary Arts, Cooking Eggs