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Edible Science: BUTTER MAKING (NGSS: Matter and its Interactions) VIRTUAL

Grade Levels
3rd - 5th
Standards
Formats Included
  • Google Slides™
Pages
11 pages
$3.00
$3.00
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Also included in

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Description

Looking for kitchen science experiments? What better way to teach kitchen science experiments then cooking? This month I'll be releasing various edible science activities and cooking science experiments that I have been doing virtually if you’re looking for a STEM activity to amp up the standards. The first activity is BUTTER MAKING! This activity is aligned to NGSS Matter and its Interactions standards. This has been super fun to do virtually and although the results have varied there has been an opportunity for students to reflect on the process.

In this resource you will find:

  1. Method from the Right Question Institute
  2. Method & Materials
  3. Reflection Page
  4. Mini Quiz

Stay tuned for the entire edible science bundle to be released at the end of the month!

I hope you enjoy this and happy teaching!

I hope you like it! If you are in search of more STEM/Virtual activities check these out:

And as always! Do check out my blog for lots of tips and tricks!

Sprouting STEMs

Happy Teaching!

Emi

Total Pages
11 pages
Answer Key
N/A
Teaching Duration
N/A
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Standards

to see state-specific standards (only available in the US).
NGSS2-PS1-2
Analyze data obtained from testing different materials to determine which materials have the properties that are best suited for an intended purpose. Examples of properties could include, strength, flexibility, hardness, texture, and absorbency. Assessment of quantitative measurements is limited to length.
NGSS2-PS1-1
Plan and conduct an investigation to describe and classify different kinds of materials by their observable properties. Observations could include color, texture, hardness, and flexibility. Patterns could include the similar properties that different materials share.
NGSS5-PS1-4
Conduct an investigation to determine whether the mixing of two or more substances results in new substances.

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