Egg Lab Instrutions and Recipes for High School Culinary Arts, Foods, Nutrition

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Product Rating
3.9
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0.27 MB   |   5 page recipe 1 page instruction pages

PRODUCT DESCRIPTION

This lab idea includes instructions and my personal tips as well as recipes with equipment/ingredient list. Lab allows students to work in groups to prepare eggs 5 different ways. This is a great follow-up activity/lab for Egg Lesson. Groups display cooked eggs in an "egg showcase" that allows you to discuss each preparation. Great catalyst for discussion and Q&A. Ideal for Culinary Arts, Food, and Nutrition courses.

Includes:
Egg Recipes (5 basic preparations) (PDF and WORD format)
Egg Lab Instructions (PDF and WORD format.
Total Pages
5 page recipe 1 page instruction
Answer Key
N/A
Teaching Duration
N/A

Average Ratings

3.9
Overall Quality:
3.9
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3.9
Practicality:
3.9
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3.8
Creativity:
3.9
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3.9
Total:
5 ratings
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Egg Lab Instrutions and Recipes for High School Culinary A
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