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Egg Lab Instrutions and Recipes for High School Culinary Arts, Foods, Nutrition

Egg Lab Instrutions and Recipes for High School Culinary Arts, Foods, Nutrition
Product Description
This lab idea includes instructions and my personal tips as well as recipes with equipment/ingredient list. Lab allows students to work in groups to prepare eggs 5 different ways. This is a great follow-up activity/lab for Egg Lesson. Groups display cooked eggs in an "egg showcase" that allows you to discuss each preparation. Great catalyst for discussion and Q&A. Ideal for Culinary Arts, Food, and Nutrition courses.

Includes:
Egg Recipes (5 basic preparations) (PDF and WORD format)
Egg Lab Instructions (PDF and WORD format.
Total Pages
5 page recipe 1 page instruction
Answer Key
N/A
Teaching Duration
N/A
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$1.50
Digital Download
$1.50
Digital Download
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