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Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS

Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Product Description
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $

Students learn about the 5 basic egg preparations then have a chance to put their knowledge in action

Great for High School Culinary Arts, Nutrition, and FCS Foods Courses

File Includes:
- 11 slide PowerPoint (PDF and original format)
- 2 pages guided notes (PDF and WORD)
- 1 page lab instructions (PDF and WORD)
- 5 page Egg Recipes (PDF and WORD)

Total Pages
11 slides 8 printed pages
Answer Key
N/A
Teaching Duration
N/A
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$3.00
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