Egg Nomenclature Book can be used in book or card format. It illustrates and describes 10 parts of an egg: egg, shell, outer membrane, inner membrane, air cell, albumen, chalazae, vitaline membrane, yolk, and germinal sac.
The egg is in color, the individual parts are all shown in red.
- book cover
- 10 picture cards
- 10 description cards
Pages are approx. 3¾" x 5".
Learn how to use Montessori Nomenclature.