Egg Nomenclature Cards are formatted in a 3-part card series with black-line master included. The 10 parts of the egg are: egg, shell, outer membrane, inner membrane, air cell, albumen, chalazae, vitaline membrane, yolk, and germinal sac. The egg is in color, the individual parts are all shown in red.
Cards with label are approx. 3¾" x 4", cards without label are approx. 1" shorter.
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