Egg Power Point for FCS

Egg Power Point for FCS
Egg Power Point for FCS
Egg Power Point for FCS
Egg Power Point for FCS
Egg Power Point for FCS
Egg Power Point for FCS
Egg Power Point for FCS
Egg Power Point for FCS
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Presentation (Powerpoint) File

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1 MB|18 pages
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Product Description
This power point goes through eggs:
structure - white and yolk
Uses - ability to foam, form emulsions, mayonnaise
Grading - what AA indicates
Sizes - Jumbo, Extra Large, Large, Medium, Small and Pee Wee
Forms - How they come in processed forms - bulk, liquid, whole egg, egg whites
How to cook eggs:
How to Fry an Egg
How to Scramble an Egg



As always if there is a power point on a cooking topic you are looking for just let me know and I'm sure I can put one together for you.
Total Pages
18 pages
Answer Key
N/A
Teaching Duration
N/A
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$2.00
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