Eggs Powerpoint and Lab Ideas for FCS Culinary Arts

Eggs Powerpoint and Lab Ideas for FCS Culinary Arts
Eggs Powerpoint and Lab Ideas for FCS Culinary Arts
Eggs Powerpoint and Lab Ideas for FCS Culinary Arts
Eggs Powerpoint and Lab Ideas for FCS Culinary Arts
Eggs Powerpoint and Lab Ideas for FCS Culinary Arts
Eggs Powerpoint and Lab Ideas for FCS Culinary Arts
Eggs Powerpoint and Lab Ideas for FCS Culinary Arts
Eggs Powerpoint and Lab Ideas for FCS Culinary Arts
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4 MB|45 pages
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Product Description
This Eggs powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 33 slide powerpoint is an in depth look into eggs that goes over the following topics:
Egg Overview
Egg Composition
Purchase Forms
Egg Grading
Mass Candling
Egg Sizes
Storing Eggs
Egg Safety
Egg Functions
Egg Substitutes
Egg Terms to Know

This bundle also includes lab ideas, which are 11 recipes split into the folders: Appetizers, Breakfast and Icecream. There is also a document that quickly explains how I compose these labs.
Total Pages
45 pages
Answer Key
N/A
Teaching Duration
N/A
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