I use these mini quizzes as a warm-up to see what my students remember. I hope they can be useful to you!
Here are 8 different mini quizzes with 1-3 questions each. There are 9 per page that need to be cut out/copied as needed.
Sample questions include:
What is the temperature danger zone?
Name two categories of people at high-risk for foodborne illness.
How many ounces are in a cup?
How many ounces are in 6 cups?
How many ounces are in 2 quarts?
What is the first step of the 2-step cooling process?
Solve for As Purchased Cost.
Solve for Yield Percent.
Try my fun SMARTboard activities for Product Identification here: https://www.teacherspayteachers.com/Product/6-SMARTboard-Activities-for-Fruit-and-Vegetable-Classification-Culinary-FACS-2301559