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Eight New Mini Quizzes Culinary Arts FACS Sanitation, Measurement, Math, Methods

Eight New Mini Quizzes Culinary Arts FACS Sanitation, Measurement, Math, Methods
Eight New Mini Quizzes Culinary Arts FACS Sanitation, Measurement, Math, Methods
Eight New Mini Quizzes Culinary Arts FACS Sanitation, Measurement, Math, Methods
Eight New Mini Quizzes Culinary Arts FACS Sanitation, Measurement, Math, Methods
Eight New Mini Quizzes Culinary Arts FACS Sanitation, Measurement, Math, Methods
Eight New Mini Quizzes Culinary Arts FACS Sanitation, Measurement, Math, Methods
Eight New Mini Quizzes Culinary Arts FACS Sanitation, Measurement, Math, Methods
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35 KB|8 pages
Product Description
8 New Mini Quizzes!

I use these mini quizzes as a warm-up to see what my students remember. I hope they can be useful to you!

Here are 8 more mini quizzes with 3 questions each. There are 9 per page that need to be cut out/copied as needed.

Sample questions include:
How many ounces are in 2.5 cups?
To partially or completely bake an unfilled pie crust.
This style of service involves finishing food tableside on a cart called a gueridon.
What are the measurements of a julienne cut?
Which knife cut is shaped like a 7-sided football?

8 more Mini Quizzes found here: https://www.teacherspayteachers.com/Product/Eight-Mini-Quizzes-for-Culinary-Arts-or-FACS-Sanitation-Measurement-and-Math-2260312
Total Pages
8 pages
Answer Key
Not Included
Teaching Duration
N/A
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