Energy content in food

Energy content in food
Energy content in food
Energy content in food
Energy content in food
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0.61 MB   |   8 pages

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This activity requires students to design a new breakfast cereal, and then using online resources, determine the energy content of the new cereal. Two different versions of the task have been included to suit different student learning requirements. This resource could be used as a stand alone energy activity in general Science, or could be used as an introductory activity for higher level topics such as combustion reactions, macromolecules, metabolism and nutritional profiling. Suggestions are also provided about how the resource could be used in a cross curricular capacity.
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8
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Energy content in food
Energy content in food
Energy content in food
Energy content in food