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Enzyme Activity

Enzyme Activity
Enzyme Activity
Enzyme Activity
Enzyme Activity
Enzyme Activity
Enzyme Activity
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Product Description
In this lab, students use canned and fresh pineapple to demonstrate the activity of their enzymes in breaking down the gelatin proteins in Jell-O. The fresh pineapple will not allow the Jell-O to set up.

To remove the "Wickline" watermark, select the Watermark from the Insert menu, then select No Watermark.


Science Education by Joshua Wickline is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 United States License.
Total Pages
0 pages
Answer Key
N/A
Teaching Duration
45 minutes
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