Evaluating the sustainability of seafood

Evaluating the sustainability of seafood
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File Type

PDF (Acrobat) Document File

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421 KB|4 pages
Product Description
In this group exercise, students will use consumer seafood guides to make informed decisions about seafood choices at restaurants. They will, in the process, learn about commercial fishing, sustainability, and consumer-driven social change.

The download includes a lesson plan and student worksheet. The lesson plan includes relevant classes, duration (based on my experience), description of the lesson, materials list, key vocabulary, and objectives.

Keywords: Biology, marine science, ecology, environmental science
Total Pages
4 pages
Answer Key
Does not apply
Teaching Duration
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