This is a no-prep vocabulary organization activity to use with your Spanish 2 or 3 students. You print the worksheets (2 pages) and they do the cutting!
Students can cut out the vocabulary boxes and organize them into the appropriate columns. (For a quick filler activity that takes up less time, students can simply number the boxes and list the appropriate numbers in each column.)
If students cut them out they can use the vocab cards to study later on :)
This set covers the food descriptions, ingredients, and common Spanish dishes covered in Exprésate 2 chapter 7 (part 2).