FACS Classroom Recipes

FACS Classroom Recipes
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35.7 MB   |   36 pages

PRODUCT DESCRIPTION

This resource includes 18 recipes to use in your Family & Consumer Sciences classroom. Each recipe has been written for a group size of about 4-7 students. All of these recipes have been student tested and approved! Product includes handouts and slides to display of each recipe. Both the slides and handouts come in PDF and Word file options.

Recipes include:
Baked Chicken Nuggets
Breakfast Burritos
Caramel Apple Pizza
Granola Bars
Chocolate Cream Pie
Cornbread
Donut Holes
Easy Cheesecake Loafs
French Toast with Fruit Puree
Strawberry Shortcake Stacks
Microwave Pizza Dip
Old-Fashioned Cornmeal Mush
Quick Berry Smoothies
Salsa & Tortilla Chips
Spaghetti
Taco Bites
Vegetable Pizza
Whole Wheat Muffins

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36
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FACS Classroom Recipes