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FACS Fruit & Vegetable Brochure Project

FACS Fruit & Vegetable Brochure Project
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319 KB|3 pages
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Product Description
This brochure project has students name the fruit and vegetable classifications, explain how to shop for them, how to store them, how to incorporate them, health benefits, and how to save money when buying. The resource includes an example layout to share with students, rubric, and teacher instructions.

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Total Pages
3 pages
Answer Key
Rubric only
Teaching Duration
N/A
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$2.00
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