FACS Kitchen Lab Management Resources

FACS Kitchen Lab Management Resources
FACS Kitchen Lab Management Resources
FACS Kitchen Lab Management Resources
FACS Kitchen Lab Management Resources
FACS Kitchen Lab Management Resources
FACS Kitchen Lab Management Resources
FACS Kitchen Lab Management Resources
FACS Kitchen Lab Management Resources
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Compressed Zip File

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5 MB|20 + pages 1 PowerPoint
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Product Description

Kitchen lab management resources developed over 10 years of teaching Nutrition and Foods and Introduction to Culinary.

Zip File Includes:

Lab Plan & Market Order Handout (student lab planning form) (2 Formats)

Make-up Lab Form (student make-up lab form)

Filling out a Lab Plan Market Order Instruction Power Point

Filling out a Lab Plan Market Order PPT Student Note Sheet

Filling out a Lab Plan Market Order PPT Student Note Sheet Answer Key

Opening Lab Procedures Sign (.pdf & .doc versions) (included editable version)

Closing Lab Procedures Sign (.pdf & .doc versions) (included editable version)

No Cell Phone Sign

Kitchen Lab Notes (teacher form for taking grading notes during lab)(included editable version)

Lab Deduction Chart (included editable version)

Kitchen Member Roles & Duties List (included editable version)

Squawk Sheet (student generated violation report form)

Post-It Printables Template Lab Management Violation

Post-It Printables Template Food Safety Violation

Total Pages
20 + pages 1 PowerPoint
Answer Key
Included
Teaching Duration
Lifelong tool
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$30.00
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