A four page booklet which starts with a vocabulary list and is followed by 6 activities to practise this vocab
Vocab includes: salade de tomates, haricots verts, roti de boeuf, vin rouge, soupe à l'oignon, riz.
The activities are:
-unjumble a conversation in a restaurant between customer and waiter
- unjumble words
- answer questions about 3 different menus.
I use this booklet to leave for my classes when I am absent. All answers are included. I print out the answers for the substitute teacher.