Updated on 2/25/2016! Now includes "essential" and "supplementary" lists so students understand which terms are need to know and extra!
This packet is 10 pages long and includes:
20 oral questions to use during class and during exam time! Students can discuss table etiquette, their favorite foods, dietary restrictions and more!
Fruits and Veggies
Cooking and Sense (to taste/smell) Verbs...also includes irregular verb conjugation tables.
Adjectives (to describe taste)
Adjectives (to describe texture)
Adjectives (to describe how meat is cooked)
In the kitchen objects (dishes, tools, spoons, etc.)
Kitchen Appliances (including smaller objects such as mixers, microwave, etc.)
«Je Suis» section that explains dietary needs (vegan, vegetarian, allergies, gluten-free, diabetic)
Measurements using the American system (tablespoon, cup, etc.)
Includes tricky measurements that have fractions (ex. 1/4 cup)
Looking for an interesting project? Check out my cooking show project, listed on my page. It's new and improved as well!
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License