Farm Field Trip Assignment for Agriculture, FACS, Culinary Arts, Business

Farm Field Trip Assignment for Agriculture, FACS, Culinary Arts, Business
Farm Field Trip Assignment for Agriculture, FACS, Culinary Arts, Business
Farm Field Trip Assignment for Agriculture, FACS, Culinary Arts, Business
Farm Field Trip Assignment for Agriculture, FACS, Culinary Arts, Business
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Going on a farm field trip? Need to align your visit with course standards?

Coordinating the trip is work enough.

Simply print this sheet for each of your students, hand it out a few days before your visit, and they will have a week's worth of work relating to your trip, writing, environmental studies, business, sustainability, agriculture, online research, and menu planning.

Here are pre, during and post-trip assignments that require your students to do some online research, to formulate questions for the farm staff, guided observations, and synthesis of what they learned in the form of an essay prompt and seasonal menu project.

You can insert the farm name and website in the document or edit as needed to align with your class goals and curriculum.

Try my Cooking with the Seasons Project here: https://www.teacherspayteachers.com/Product/Cooking-with-the-Seasons-Menu-Project-for-Culinary-ArtsFACS-or-Gifted-Ed-2208120
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2 pages
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