Fat Substitutions - Brownies Lab & Nutritional Analysis [ALL HANDOUTS] CCLS

Fat Substitutions - Brownies Lab & Nutritional Analysis [A
Fat Substitutions - Brownies Lab & Nutritional Analysis [A
Fat Substitutions - Brownies Lab & Nutritional Analysis [A
Fat Substitutions - Brownies Lab & Nutritional Analysis [A
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1.74 MB   |   15 pages

PRODUCT DESCRIPTION

This packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, including a hands on brownies lab and taste test evaluation.

Packet includes:
1)Notes to accompany informational fat type powerpoint- all blank sections can be completed using this powerpoint (also in my store)
2)4 recipes including different fat substitutions (butter, oil, applesauce, and greek yogurt)
3) Taste test evaluation sheet including common-core aligned review questions.
4) Accurate nutrition facts labels page for each brownie recipe for nutritional comparison. I usually copy this on the reverse side of each recipe.
5)Lesson plan for all 3 days which includes answers to review questions.

GREAT lesson for teaching the functions and types of fats and with a practical application and a delicious ending! :)

PLEASE NOTE: There is no formal "answer key" provided, although the lesson plan does have the answers to the review questions. The notes page answers can be found in the powerpoint that goes with this lesson that is also in my store. Thanks!
Total Pages
15
Answer Key
Included
Teaching Duration
3 Days

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Fat Substitutions - Brownies Lab & Nutritional Analysis [A
Fat Substitutions - Brownies Lab & Nutritional Analysis [A
Fat Substitutions - Brownies Lab & Nutritional Analysis [A
Fat Substitutions - Brownies Lab & Nutritional Analysis [A