Fat Substitutions - Brownies Lab & Nutritional Analysis [POWERPOINT]

Fat Substitutions - Brownies Lab & Nutritional Analysis [POWERPOINT]
Fat Substitutions - Brownies Lab & Nutritional Analysis [POWERPOINT]
Fat Substitutions - Brownies Lab & Nutritional Analysis [POWERPOINT]
Fat Substitutions - Brownies Lab & Nutritional Analysis [POWERPOINT]
Fat Substitutions - Brownies Lab & Nutritional Analysis [POWERPOINT]
Fat Substitutions - Brownies Lab & Nutritional Analysis [POWERPOINT]
Fat Substitutions - Brownies Lab & Nutritional Analysis [POWERPOINT]
Fat Substitutions - Brownies Lab & Nutritional Analysis [POWERPOINT]
Product Rating
4.0
3 ratings
File Type

Presentation (Powerpoint) File

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13 MB|22 pages
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Product Description
This powerpoint guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation.

This is just the powerpoint file, the notes, handouts, and lesson plan are all available in a bundle in my store.

Excellent real-life application of the concept of fat substitutions and modifications for a family and consumer sciences or health class!
Total Pages
22 pages
Answer Key
N/A
Teaching Duration
3 days
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$3.50
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