Fat Substitutions - Brownies Lab & Nutritional Analysis [POWERPOINT]

Fat Substitutions - Brownies Lab & Nutritional Analysis [P
Fat Substitutions - Brownies Lab & Nutritional Analysis [P
Fat Substitutions - Brownies Lab & Nutritional Analysis [P
Fat Substitutions - Brownies Lab & Nutritional Analysis [P
Resource Types
Product Rating
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File Type
Presentation (Powerpoint) File
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13.1 MB   |   22 pages

PRODUCT DESCRIPTION

This powerpoint guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation.

This is just the powerpoint file, the notes, handouts, and lesson plan are all available in a bundle in my store.

Excellent real-life application of the concept of fat substitutions and modifications for a family and consumer sciences or health class!
Total Pages
22
Answer Key
N/A
Teaching Duration
3 Days

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Fat Substitutions - Brownies Lab & Nutritional Analysis [P
Fat Substitutions - Brownies Lab & Nutritional Analysis [P
Fat Substitutions - Brownies Lab & Nutritional Analysis [P
Fat Substitutions - Brownies Lab & Nutritional Analysis [P
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