Finding Ratios Using Snack Food Nutrition Labels
CCSS: 6.RP.A.1, 6.RP.A.2, 6.RP.A.3 and 6.NS.B.2 & 6.NS.B.3
Students are given a snack food product and an amount for one serving of one of the nutritional elements. They must find the amount of the nutritional elements for a given amount of servings.
Easy to differentiate; some are easier, some are harder.
Some problems include decimals.
Great for stations, review, warm-up, etc.
Can be done in pairs, small groups or independently.
Can adapt for your own problems
have the students create their own problems based on nutritional values.
20 ratio cards
Student Recording Sheet