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Fish & Shellfish Powerpoint and Lab Ideas for Culinary Arts Class

Fish & Shellfish Powerpoint and Lab Ideas for Culinary Arts Class
Fish & Shellfish Powerpoint and Lab Ideas for Culinary Arts Class
Fish & Shellfish Powerpoint and Lab Ideas for Culinary Arts Class
Fish & Shellfish Powerpoint and Lab Ideas for Culinary Arts Class
Fish & Shellfish Powerpoint and Lab Ideas for Culinary Arts Class
Fish & Shellfish Powerpoint and Lab Ideas for Culinary Arts Class
Fish & Shellfish Powerpoint and Lab Ideas for Culinary Arts Class
Fish & Shellfish Powerpoint and Lab Ideas for Culinary Arts Class
Product Description
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course.

The 52 slide powerpoint goes over the following topics:
Finfish
Saltwater Fish
Round Fish
Flat Fish
Freshwater Fish
Quality Finfish
Shellfish
Crustaceans
Mollusks
Univalves
Bivalves
Cephalopods
Quality Shellfish
Processed Fish Products
Other Fish Products
Aquaculture
Fabrication Forms of Finfish
Peeling & Deveining Shrimp
Cleaning Mussels
Opening Clams
Opening Oysters
Proper Storage
Cooking Fish & Shellfish
Determining Doneness
Dry-heat Cooking Methods
Moist-heat Cooking Methods


Also included in this bundle are 18 recipes that are ideas for culinary teachers to use as labs for this unit.
Total Pages
65 pages
Answer Key
N/A
Teaching Duration
N/A
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