Fish and Shellfish (Chapter 15) Notes Plus Answers for Intro to Culinary

Fish and Shellfish (Chapter 15) Notes Plus Answers for Intro to Culinary
Fish and Shellfish (Chapter 15) Notes Plus Answers for Intro to Culinary
Fish and Shellfish (Chapter 15) Notes Plus Answers for Intro to Culinary
Fish and Shellfish (Chapter 15) Notes Plus Answers for Intro to Culinary
Fish and Shellfish (Chapter 15) Notes Plus Answers for Intro to Culinary
Fish and Shellfish (Chapter 15) Notes Plus Answers for Intro to Culinary
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537 KB|4 pages
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Product Description

This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 15 "Fish and Shellfish" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."

These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pencils or markers on them to doodle.

Total Pages
4 pages
Answer Key
Included
Teaching Duration
N/A
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$1.50
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