Compressed Zip File
Be sure that you have an application to open this file type before downloading and/or purchasing.
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 15 "Fish and Shellfish" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."
These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pencils or markers on them to doodle.