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Begin the week learning about and , the , , it's and d. Fill the week with some practical and paper activities and end it with a test.
This unit begins with a 2 page lesson/note. At the end of the text there is a small activity to help synthesize the material.
To help with learning the new vocabulary and definitions there is a word search and cross word.
Finally a to finish this unit on flour.
ProStart Level 2
H.1 Desserts and Baked Goods - Identity and use common ingredients in baking.
National Standards for Family and Consumer Science
8.5.10 Prepare breads, baked goods and desserts using safe handling and professional preparation techniques.
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