Food Attributes and Vocabulary for Sorting, Answering questions

Food Attributes and Vocabulary for Sorting, Answering questions
Food Attributes and Vocabulary for Sorting, Answering questions
Food Attributes and Vocabulary for Sorting, Answering questions
Food Attributes and Vocabulary for Sorting, Answering questions
Food Attributes and Vocabulary for Sorting, Answering questions
Food Attributes and Vocabulary for Sorting, Answering questions
Food Attributes and Vocabulary for Sorting, Answering questions
Food Attributes and Vocabulary for Sorting, Answering questions
Resource Type
Product Rating
File Type

PDF

(3 MB|11 pages)
Product Description

Contents

-3 pairs sweet/salty

-3 pairs sweet/sour

-6 pairs bitter/salty

-3 pairs sweet/spicy

-6 pairs hot/cold

-6 pairs refrigerator/shelf

-Each page has alternating vocabulary items so you can use without cutting, put up on the smartboard, or use on a computer screen.

Ideas

-Work with student one on one, in small groups, or with the entire class.

-Use to work on answering about food.

-Use to work on building food vocabulary for names, descriptions, temperatures, and storage.

Total Pages
11 pages
Answer Key
N/A
Teaching Duration
N/A
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