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Food Chemistry: Peanut Brittle Lab Plan

Food Chemistry: Peanut Brittle Lab Plan
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Word Document File

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17 KB|3 pages
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Product Description
This goes with the PowerPoint also listed on my page.

The PowerPoint will walk students through the Scientific Method and the directions for making peanut brittle in the microwave. Students will observe physical and chemical reactions that occur in the process.

I used this in a Food Science course

The presentation includes post-lab questions. There is a separate worksheet I made that can be purchased as well.

Objectives:
>>Analyze both chemical and physical changes in an experiment while making peanut brittle.
>>Identify chemical changes in mixtures.
Total Pages
3 pages
Answer Key
N/A
Teaching Duration
55 minutes
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$3.00
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