Five week/session course designed to develop bread making skills. Each session takes 2-3 hours but could be split into smaller sections over a couple of days to allow time for breads to prove slowly.
Session 1: Working with yeast and making white bread
Session 2: Brown bread & Shaping bread
Session 3: Flavouring breads
Session 4: Mediterannean breads (focaccia)
Session 5: Enriched doughs (Brioche)
Session 6: Skills test