Food & Nutrition I - Review for Modified Curriculum Students (EC/SPED)

Food & Nutrition I -  Review for Modified Curriculum Students (EC/SPED)
Food & Nutrition I -  Review for Modified Curriculum Students (EC/SPED)
Food & Nutrition I -  Review for Modified Curriculum Students (EC/SPED)
Food & Nutrition I -  Review for Modified Curriculum Students (EC/SPED)
Food & Nutrition I -  Review for Modified Curriculum Students (EC/SPED)
Food & Nutrition I -  Review for Modified Curriculum Students (EC/SPED)
Food & Nutrition I -  Review for Modified Curriculum Students (EC/SPED)
Food & Nutrition I -  Review for Modified Curriculum Students (EC/SPED)
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Compressed Zip File

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313 KB|5 pages
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Product Description
This is a modified exam review for students on a modified curriculum of the North Carolina Foods I / Food & Nutrition I course. Answer choices are narrowed to two instead of 4, there's T/F, matching, vocabulary with a word bank. Topics covered: Lab Procedures, Kitchen Abbreviations, identifying kitchen equipment and tools, cooking vocabulary, MyPlate food group identification, and Kitchen Safety. Answer key is included in the zip drive.
Total Pages
5 pages
Answer Key
Included
Teaching Duration
45 minutes
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$4.00
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