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Food Packaging

Food Packaging
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Students learn how food packages are designed and made, including three main functions. Packaging design and materials must keep food clean, protect or aid in the physical and chemical changes that can take place in food, and identify a food appealingly. Then, in the associated activity, students act as if they are packaging engineers by designing and creating their own food packages for particular food types. This engineering curriculum meets Next Generation Science Standards (NGSS).
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Teaching Duration
30 minutes
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