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Teach students about the food groups with engaging and hands on adapted books which have been designed for students with disabilities. Interactive books require the student(s) to move the pictures and participate. This active participation improves attending skills while reducing off task time.
These books will help students develop matching skills, build language (receptive and expressive) and attending skills.
These books have repetitive and predictable text for early readers.
6 interactive books are Included:
*The first 5 books focus on each food group and what foods are included in that particular food group. The food groups covered are grains, vegetables, fruits, dairy and proteins.
*The 6th book focuses on which foods you only eat sometimes.
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