Food Safety Booklet

Food Safety Booklet
Food Safety Booklet
Food Safety Booklet
Food Safety Booklet
Food Safety Booklet
Food Safety Booklet
Food Safety Booklet
Food Safety Booklet
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PDF (Acrobat) Document File

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3 MB|17 pages
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Product Description
This booklet includes all the basics of food safety and cooking safety that should be covered in an introductory foods studies course:

kitchen cleanliness and safety
knife safety
blender safety
basic measuring
basic kitchen tools
an easy recipe



Total Pages
17 pages
Answer Key
N/A
Teaching Duration
2 days
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$6.00
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Miss Muns

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