This listing is for activities to be used in an interactive notebook for food safety and sanitation. This is especially helpful for students who are preparing to take a nationally recognized food safety and sanitation certification exam.
There are 25 activities total that go along with all the topics for food safety and sanitation. You will get each activity in a pdf format as well as an editable word document. Most activities have the directions written on the same page as the activity. However for those that don't have them on the same sheet of paper (due to space) have a separate document for the directions. You are also given a image of an example of the finished activity and the a separate document with the answers.
Along with an information/table of contents document, here are the names of the activities:
Critical Food Safety Knowledge for Staff
FATTOM Flip Chart
Food Allergies Foldable
Good Chef/Bad Chef
HACCP Flip Chart
High Risk Populations
Introduction to Flow of Food Vocab
IPM Flip Tabs
Minimum Internal Temperatures Flip Chart
Number Flip Tabs
Pathogen Folding Tabs
Pest Flip Tabs
Receiving Temperatures Flip Chart
Remembering 4 vs 6
Roles of Government Agencies
Safe Facilities Vocab Flipchart
Steps in the Inspection Process
Three Compartment Sink
Types of Cleaners and Sanitizer Effectiveness
In addition to information on how to create/implement the interactive notebook, there is also information on how to use these activities to create a "Study Lap Book" (see fourth preview picture above to see what it looks like).