Food Safety & Sanitation Interactive Notebook for Culinary Foods FCS

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  1. This is a bundle of all my products related to food safety and sanitation that is meant for to be used for a food safety and sanitation MANAGER certification. Most of the items you can reduce/manipulate to fit the food handler curriculum, but is best suited for the manager curriculum. JUST ADDED i
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  2. This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) In addition there are over 25 bonus files (including tests, other video worksheets, finals, clean
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Product Description

This listing is for activities to be used in an interactive notebook for food safety and sanitation. This is especially helpful for students who are preparing to take a nationally recognized food safety and sanitation certification exam.

There are 25 activities total that go along with all the topics for food safety and sanitation. You will get each activity in a pdf format as well as an editable word document. Most activities have the directions written on the same page as the activity. However for those that don't have them on the same sheet of paper (due to space) have a separate document for the directions. You are also given a image of an example of the finished activity and the a separate document with the answers.

Along with an information/table of contents document, here are the names of the activities:

Biological Contaminants

Critical Food Safety Knowledge for Staff

FATTOM Accordion

FATTOM Flip Chart

Food Allergies Foldable

Food Labeling

Good Chef/Bad Chef

HACCP Flip Chart

Handwashing Steps

High Risk Populations

Introduction to Flow of Food Vocab

IPM Flip Tabs

Minimum Internal Temperatures Flip Chart

Number Flip Tabs

Pathogen Folding Tabs

Pest Flip Tabs

Receiving Temperatures Flip Chart

Refrigerator Storage

Remembering 4 vs 6

Roles of Government Agencies

Safe Facilities Vocab Flipchart

Steps in the Inspection Process

TCS Food

Three Compartment Sink

Types of Cleaners and Sanitizer Effectiveness

In addition to information on how to create/implement the interactive notebook, there is also information on how to use these activities to create a "Study Lap Book" (see fourth preview picture above to see what it looks like).

Total Pages
72 pages
Answer Key
Included
Teaching Duration
N/A
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