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Food Safety & Sanitation Interactive Notebook for Culinary Foods FCS

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8 MB|68 pages
Product Description
This listing is for activities to be used in an interactive notebook for food safety and sanitation. This is especially helpful for students who are preparing to take a nationally recognized food safety and sanitation certification exam.

There are 22 activities total that go along with all the topics for food safety and sanitation. You will get each activity in a pdf format as well as an editable word document. Most activities have the directions written on the same page as the activity. However for those that don't have them on the same sheet of paper (due to space) have a separate document for the directions. You are also given a image of an example of the finished activity.

Along with an information/table of contents document, here are the names of the activities:
Biological Contaminants
Critical Food Safety Knowledge for Staff
FATTOM Flip Chart
Food Allergies Foldable
Food Labeling
Good Chef/Bad Chef
HACCP Flip Chart
Handwashing Steps
High Risk Populations
Introduction to Flow of Food Vocab
IPM Flip Tabs
Minimum Internal Temperatures Flip Chart
Pest Flip Tabs
Receiving Temperatures Flip Chart
Refrigerator Storage
Remembering 4 vs 6
Roles of Government Agencies
Safe Facilities Vocab Flipchart
Steps in the Inspection Process
TCS Food
Three Compartment Sink
Types of Cleaners and Sanitizer Effectiveness

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