In this food safety scavenger hunt, your class will learn more about food poisoning and cross contamination. The hunt takes them through how to avoid contamination in the kitchen and the dangers of it. Students will use the link provided to answer the questions on the hunt. An answer key is included! While completing the activity, topics covered include:
- Being Safe in The Kitchen
- Food-borne Illness Statistics
- Dangerous Foods
- Preparing for Disasters
- Food Poisoning
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