Food Science Lab: Makin' Mayo

Food Science Lab: Makin' Mayo
Food Science Lab: Makin' Mayo
Food Science Lab: Makin' Mayo
Food Science Lab: Makin' Mayo
Food Science Lab: Makin' Mayo
Food Science Lab: Makin' Mayo
Food Science Lab: Makin' Mayo
Food Science Lab: Makin' Mayo
Grade Levels
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349 KB|9 pages
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Product Description
Purpose
Students will use an emulsifier (egg yolk) and create their own mayonnaise to understand the concept of emulsion.

Objective
Students will be able to explain the importance of emulsion and its purpose.
Students will be introduced to food science.

Timeline
3 class period:
Pre-Lab
Lab
Post Lab

Includes:
Teacher Guide
Student Lab Sheet
Lab Instructions
Pre-Lab Guide
Post Lab Guide
Total Pages
9 pages
Answer Key
N/A
Teaching Duration
3 days
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