Food Technology E chapter Trends in the marketplace

Food Technology E chapter Trends in the marketplace
Food Technology E chapter Trends in the marketplace
Food Technology E chapter Trends in the marketplace
Food Technology E chapter Trends in the marketplace
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0.16 MB   |   39 pages

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Resource: Food Technology E Chapter Trends in the Market Place

Senior Food Technology.

Trends in the Marketplace

A 39 page E chapter on genetically modified foods, the square watermelons of Japan and food industry trends.

Chapter contains a summary overview and senior food technology exam practice questions.

See below for outcomes.

Outcomes:
H2.1 evaluates the relationship between food, its production, consumption, promotion and health

H3.2 independently investigates contemporary food issues

H5.1 develops, realises and evaluates solutions for a range of food situations.

Students learn to:

identify trends in the marketplace

discuss the relationships between developments in the food industry and trends in the marketplace

plan and prepare foods/meals that reflect the trend toward value added products

identify factors contributing to the inequitable access to the global food supply and discuss the consequences

debate the issue of social justice related to food consumption in developed and developing parts of the world


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© Ms Avici. All rights reserved.
Purchase or downloading of this pack entitles the purchaser/downloader the right to reproduce the pages in limited quantities for classroom use only. Duplication for an entire school, an entire school system or commercial purposes is strictly forbidden without written permission from the publisher. Published by Ms Avici contact yahmun@hotmail.com
Total Pages
39
Answer Key
N/A
Teaching Duration
3 Months

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Food Technology E chapter Trends in the marketplace
Food Technology E chapter Trends in the marketplace
Food Technology E chapter Trends in the marketplace
Food Technology E chapter Trends in the marketplace
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