This product is a 6 stage project that can be performed in an individual manner or in a group.
A brief outline of the 6 stages in this project are as follows:
Stage 1: Students choose 3 food menu items and find cost to make them.
Stage 2: Students choose 2 drink items to sell and calculate equipment costs.
Stage 3: Students calculate their profit for each item based on cost to make.
Stage 4: Students calculate profit for year based on chance events.
Stage 5: Students calculate Net Profit based on expenses.
Stage 6: Students design a logo for their business and design a food truck.
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My students thoroughly enjoyed this project so much they wanted to continue on with it at home! Hopefully your students enjoy it as much.
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