This download includes a zip folder of the following items for a French Unit based on Food (specifically ingredients, shopping and cooking) with Integrated Performance Assessments:
1. A presentational assessment with rubric
2. An interpretive assessment based on a Senegalese dish called Yassa Poulet (video and recipe/history article)
3. An interpersonal assessment with rubric
4. A unit overview sheet (preview download) that explains what students should know by the end of the unit and what each assessment entails. These are perfect to show the kids as a unit introduction.
5. A link to my corresponding google folder to access ALL of my materials for this unit