Food and Fiber Systems

Food and Fiber Systems
Food and Fiber Systems
Food and Fiber Systems
Food and Fiber Systems
Food and Fiber Systems
Food and Fiber Systems
Food and Fiber Systems
Food and Fiber Systems
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Presentation (Powerpoint) File

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160 KB|10 pages
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S4.A.3.1.4 Identify the parts of the food and fiber systems as they relate to agricultural products from the source to the consumer.


This includes a PowerPoint to teach with. There is a worksheet that goes along with it but must be purchased separately.
Total Pages
10 pages
Answer Key
N/A
Teaching Duration
40 minutes
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