Food and Fibre | Year 3/4
An 8 week food and fibre program designed for students in Year 3/4. This product comes with detailed lesson plans, links to useful websites, as well as a PowerPoint that explains concepts with beautiful photographs and simplified language.
This product is designed to have everything you need to start teaching it, without having to source outside materials. Extension activities and suggested additional tasks are provided for each lesson too!
Links directly to the following Year 3 and 4 curriculum outcomes:
Food and fibre production
Types of food and fibre produced in different environments, cultures or time periods, including the equipment used to produce or prepare them (ACTDEK012) (WA Curriculum) )Yr 3
Investigate food and fibre production and food technologies used in modern and traditional societies (ACTDEK012) (Australian Curriculum)Yr 3-4
Plan a sequence of production steps when making designed solutions individually and collaboratively (ACTDEP018) (Australian Curriculum) Yr 3-4