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This bundle includes the material necessary to teach Unit 1 on Kitchen management.
TOPICS: Course beginnings, equipment, safety & sanitation, measuring, reading a recipe, terms, food born illnesses, cross contamination, microwaves, and a test.
In this unit bundle, you will find:
* 6+ lesson plans
* 6+ power points
* 6+ activities
* 6+ cooking lab ideas
* a unit test
* a unit student workbook
* a unit bell quiz
* a unit scoring outline and rubric
CAVEAT: I have not taught this unit for about 6 years. The active information and lesson plans that I taught are included, but they have not been updated and may not be as organized as my other products.
Food for Today, Student Edition / Edition 9
by Helen Kowtaluk, McGraw-Hill Education