Food and Nutrition 1 Bundle unit 1 Kitchen Management

Food and Nutrition 1 Bundle unit 1 Kitchen Management
Grade Levels
Product Rating
3.9
File Type
Compressed Zip File
Be sure that you have an application to open this file type before downloading and/or purchasing.
How to unzip files.
59.24 MB

PRODUCT DESCRIPTION

This bundle includes the material necessary to teach Unit 1 on Kitchen management.

TOPICS: Course beginnings, equipment, safety & sanitation, measuring, reading a recipe, terms, food born illnesses, cross contamination, microwaves, and a test.

In this unit bundle, you will find:
* 6+ lesson plans
* 6+ power points
* 6+ activities
* 6+ cooking lab ideas
* a unit test
* a unit student workbook
* a unit bell quiz
* a unit scoring outline and rubric

CAVEAT: I have not taught this unit for about 6 years. The active information and lesson plans that I taught are included, but they have not been updated and may not be as organized as my other products.

Food for Today, Student Edition / Edition 9
by Helen Kowtaluk, McGraw-Hill Education
Total Pages
Answer Key
N/A
Teaching Duration
3 Weeks

Average Ratings

3.9
Overall Quality:
3.9
Accuracy:
3.9
Practicality:
3.9
Thoroughness:
3.9
Creativity:
3.9
Clarity:
3.9
Total:
9 ratings
COMMENTS AND RATINGS:
Please log in to post a question.
PRODUCT QUESTIONS AND ANSWERS:
$9.00
Digital Download
ADD ONE TO CART
User Rating: 3.9/4.0
 (333 Followers)
$9.00
Digital Download
ADD ONE TO CART
Food and Nutrition 1 Bundle unit 1 Kitchen Management
Teachers Pay Teachers

Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials.

Learn More

Keep in Touch!

Sign up