Food and Nutrition Fats and Oils Lecture

Food and Nutrition Fats and Oils Lecture
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Mpeg-4 Video File

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195 MB|10 pages
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Product Description
This is a detailed multimedia resource on Fats and Oils that includes videos to enhance the presentation. Ideal for use as an introduction for high school students, undergraduates, homeschooling, and use for health promotion events. Includes popular terms and their meanings used to market vegetable oils and vegetable oil substitutes. Also, includes an explanation of saturated fat, unsaturated fats, trans fats, and a video that demonstrates and explains the effect of excess fat on the body.
Total Pages
10 pages
Answer Key
N/A
Teaching Duration
30 minutes
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