Food catering cooking practical initiative & aptitude test

Food catering cooking practical initiative & aptitude test
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52 KB|3 pages
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Product Description
25 questions designed to find out a bit about students and their attitudes, aptitudes and levels of initiative. I made it to try and address most of the standard issues you get in food practical lessons from a large group of students. It is also good to get them talking and thinking about their answers as it can highlight early on how to get them working well together.

I have not included my answers as you may have a different opinion on some of them.
Total Pages
3 pages
Answer Key
N/A
Teaching Duration
1 hour
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