Food, cooking and catering pastry skills development course

Food, cooking and catering pastry skills development course
Food, cooking and catering pastry skills development course
Food, cooking and catering pastry skills development course
Food, cooking and catering pastry skills development course
Food, cooking and catering pastry skills development course
Food, cooking and catering pastry skills development course
Food, cooking and catering pastry skills development course
Food, cooking and catering pastry skills development course
File Type
Presentation (Powerpoint) File (4 MB|41 pages)
$5.00
Digital Download
$5.00
Digital Download
Product Description
Six week course designed to develop students pastry making skills, I have used it with students from age 11 through to 18 in the past depending on their level of ability and experience. It can be adapted to be more seasonal/ local/ relevant to a scheme of work. Designed for two 50 min-1 hour lessons per week but could be used for more intensive course.

Week 1: Introduction & pastry making rules
Week 2: Rough puff and bechamel sauce
Week 3: Making pastry/ patisserie shapes
Week 4: Sausage plait
Week 5: Food preservation, onion marmalade and recap pastry
Week 6: Red onion tart
Total Pages
41 pages
Answer Key
N/A
Teaching Duration
1 month
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