Food portion control and costing exercise

Food portion control and costing exercise
Food portion control and costing exercise
Food portion control and costing exercise
Food portion control and costing exercise
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15 KB|2 pages
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Product Description
Looking at how and why businesses portion their foods. Followed by an activity for students to do some basic portioning calculations and cost dishes out to work out Gross and Net profits
Total Pages
2 pages
Answer Key
N/A
Teaching Duration
50 minutes
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