Foodborne Illnesses

Foodborne Illnesses
Foodborne Illnesses
Foodborne Illnesses
Foodborne Illnesses
Foodborne Illnesses
Foodborne Illnesses
Foodborne Illnesses
Foodborne Illnesses
Grade Levels
Product Rating
4.0
5 Ratings
File Type

PDF (Acrobat) Document File

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3 MB|44 pages
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Product Description
Perfect for a Family and Consumer Sciences class!
Especially Culinary Arts and food safety classes. Students will learn about foodborne illnesses with this presentation, follow along notes in the form of a booklet and fiddle stick game. An assessment is also included.

What information is included?
» Foodborne Illnesses Definitions
» High Risk Populations
» FATTOM
» Hepatitis A
» Listeriosis
» E.coli
» Botulism
» Salmonellosis
» Typhoid Fever
» Staphylococcal
» Ciguatera Fish Poisoning
» Scrombroid Poisoning
» Preventing Allergic Reactions
» Food Allergy Symptoms
» Common Food Allergies

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Total Pages
44 pages
Answer Key
Included
Teaching Duration
2 hours
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$7.00
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